Meet
Jared.
Canadian,
ex-Londoner,
loves food whether
Thai,
Italian,
American,
Bulgarian
or
Greek.
Partial to
artery-busting sandwiches,
grilled seafood
and
spaghetti squash,
preferably followed by a good glass of Port. He does not eat peppers.
And with the help of
Francois,
Doug
and
Andy,
David,
Tom
and
Antony,
cooked up Forkd!
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