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A really tasty way to do something different with chicken breasts
Ingredients
Makes 4 servings
- 4 chicken breasts
- 4 slices parma ham or prosciutto
- 16 sage leaves
- flour to coat
- 1 tablespoon oil
- knob of butter
- cocktail sticks
Preparation
1. cut each chicken breast into about 6 pieces
2. put each piece into a sandwich bag (or between clingfilm) and bash it with a cooking mallet (not sure of technical term!) until it's about 2mm thick
3. cut each piece of parma ham or prosciutto into about 6
4. put a piece of the ham onto a piece of the chicken and then a sage leaf on top of the ham, and 'pin' together with a cocktail stick
5. once you've done all of them, coat each piece completely with flour
6. heat the oil and butter in a pan, and when the butter is bubbling, fry each piece of chicken, sage side down first for about a minute each side (you'll be able to see when it's cooked as it's so thin).
You'll obviously need to do this in batches, but it won't matter as they cook so quickly.
7. Serve and enjoy!
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