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This is a really heavy casserole. Great comfort food.
Ingredients
Makes 10 servings
- 16 oz. cooked spaghetti (or noodles)
- 4 cups diced cooked chicken
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 2 cans chicken broth
- 3 cups shredded cheddar cheese
- corn flake crumbs or french fried onions for topping
Preparation
1. Mix all ingredients together (except topping)
2. Dump into 9x13 pan
3. Sprinkle topping on
4. Bake uncovered at 350 degrees for 1 hour.
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