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Excellent for a light lunch or as a starter. Dead quick to cook.
Ingredients
Makes 4 servings
- Wholemeal pasta, 50-75g per person
- 1 clove of garlic - finely chopped
- 4 shallots, or half an onion - finely chopped
- 25g butter/ olive oil
- 8 king scallops, with roe - halved and separated from roe
- 1tbsp lemon juice
- 100g frozen cooked prawns
- handful of chives - chopped
- 150ml of single cream
Preparation
1. Put the pasta on to cook. Aim to have it ready and drained by step 5.
2. In a large saucepan fry the garlic and shallots in the butter for a couple of minutes until soft.
3. Add the scallops, chives and lemon juice and cook for 3-4 minutes
4. Add the prawns, cook for 2 mins until defrosted
5. Add the cream. It will be quite runny. Cook for 2 mins.
6. Add the pasta, the starch will thicken the sauce. Mix together and serve garnished with parmesan.
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