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Description (Some HTML is OK)
Super easy, super fast, very tasty cake/cobbler thing.
Ingredients
Makes 0 servings
- 1 large can of peaches in heavy syrup
- 1 small can of peaches in heavy syrup
- 1 box of butter yellow cake mix
- 1 stick of butter
Preparation
Open the cans of peaches. Drain the juice from the small can of peaches. In a glass cake pan (9x13ish) dump the large can of peaches (with juice!) and the small can of peaches (no juice). Spread the peaches out in a thin layer. On top of the peaches dump the dry cake mix and spread to cover the peaches. On top of the cake drop pieces of butter.
Bake at 375 for approx. 35-45 minutes until the crust formed by the melting butter and cake mix is golden brown.
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Comments
Apples could be substitued for the peaches. Spice Cake mix could also be substitued for the butter cake mix.
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