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Description (Some HTML is OK)
Simple and great tasting side dish. Licking the bowl is allowed.
Ingredients
Makes 2 servings
- 250g egg noodles
- ½ bunch of asparagus (chopped)
- 1 large garlic clove (diced)
- ¼ cup olive oil
- 2 pinches of pepper
- pinch of sea salt
- ¼ cup of parmesan cheese
Preparation
Boil egg noodles. Lightly steam the asparagus and chop into large chunks. In a large bowl mix together all of the ingredients. Serve as a side dish to chicken or fish.
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