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Vacherin au caramel

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Added by gontofe on 18 June 2008 (0 descendants)

Description (Some HTML is OK)

Delicious ice-cream-style dessert


Ingredients

Makes 8 servings

  • 8 eggs
  • 100g sugar
  • 1tbsp vanilla sugar
  • 500ml double cream
  • Caramel
  • 2 large meringues

Preparation (Some HTML is OK)

Separate the eggs.

Mix the yolks with the sugar, vanilla sugar and cream.
Whisk the whites and mix with the yolk mixture.

Fill the bottom of a tin with caramel, and add half the mixture
Add a layer of crushed meringue and then the rest of the mixture.

Leave to set overnight in the freezer (at least 8h).

Run the mould under warm water to release.

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