- Showing everyone's recipes (5)
Chinese BBQ pork salad with shattered glass noodles
by
winjer
A very interesting recipe from Bron Marshall.
Added on 23 October 2007
- Serves 4
- Prep: 2h
- Cook: 10m
- Difficulty: 1-Piece of cake
- 1 Comment
- 73 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Sweet and sour chicken
by
Hawthorne
This is a thoroughly inauthentic, easy, healthy and yummy sweet and sour chicken recipe.
Added on 11 January 2008
- Serves 4
- Prep: 15m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 1 Comment
- 703 Views
- 0 Forks
- 0 Descendants
-
Rated
by 1 person
Crispy fish in chilli sauce
by
Mat
Very nice little chinese recipe from my mother (not that she's Chinese, or that there'd be anything wrong if she was). the batter on the fish is almost like a tempura, especially seeing as the fish really doesn't need long to cook. I would also use a fish that is going to stay together during the c...
Added on 16 April 2008
- Serves 0
- Prep: 20m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 1 Comment
- 25 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Chinese barbeque marinade
by
Kyrea
Play around with these ingredients - I regularly use variations of this on both pork and chicken. The longer you leave the meat in, the tastier it gets, and the more tender the meat - great with summer salads, or with rice and stir-fry vegetables in winter.
Added on 9 June 2008
- Serves 0
- Prep: 5m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 46 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Crunchy Marinated Salmon with Hot Coriander and Peanut Noodles
(1)
by
Ros
Pieces of salmon are marinated in a mixture of honey, soy and spices, coated with sesame seeds and fried. They are accompanied by egg noodles dressed in a coriander-peanut dressing and served with red pepper, sauteed and coated in the reduced marinade.
Added on 1 August 2008
- Serves 2
- Prep: n/a
- Cook: n/a
- Difficulty: 2-Pretty easy
- 0 Comments
- 3 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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