- Showing everyone's recipes (4)
Chicken goujons
(1)
by
claire
A simple way to make your own chicken goujons - great for kids. You can make these in bulk, freeze them and cook them straight from the freezer.
Added on 27 January 2008
- Serves 4
- Prep: 10m
- Cook: 5m
- Difficulty: 2-Pretty easy
- 0 Comments
- 1354 Views
- 4 Forks
- 6 Descendants
- Not tried yet
Fish (pollock) fingers
(2)
by
claire
As the chicken ones were such a success I tried it with fish and it was equally good. I used pollock as its the new 'eco' fish and also is rich in omega 3. These can also be frozen and reheated.
Forked on 1 February 2008 and since changed
- Serves 4
- Prep: 10m
- Cook: 10m
- Difficulty: 2-Pretty easy
- 1 Comment
- 368 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Spinach and ricotta cannelloni
(1)
by
claire
This is a great recipe for vegetarians. My daughter dislikes anything with meat in it so this is perfect for her. As usual I make this in batches and freeze.
Added on 16 May 2008
- Serves 4
- Prep: 20m
- Cook: 45m
- Difficulty: 3-Medium
- 0 Comments
- 527 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Pearl Barley Stew
by
Kyrea
A fantastic winter warmer, very filling, delicious with potatoes and broccoli - and freezes brilliantly, so make a batch and save it for a lazy evening.
Added on 9 June 2008
- Serves 6
- Prep: 20m
- Cook: 2h
- Difficulty: 2-Pretty easy
- 0 Comments
- 28 Views
- 1 Fork
- 1 Descendant
- Not tried yet
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Definition of freezer
Coming soon!
fjordaan
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