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Dahiwali Chicken Curry by winjer

Delicious chicken curry recipe with lots of yoghurt.

Added on 23 October 2007

  • Serves 2
  • Prep: 30m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 142 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Cajun Fried Egg Sandwich by mrtom2985

OK so it's barely worthy of an entire recipe to itself, but I thought I would share with the world a tasty snack you can make very quickly, even if your cupboards are practically bare. Just a small twist on a fried egg, but makes all the difference in my opinion. Might just be exactly what you fancy...

Added on 25 October 2007

  • Serves 1
  • Prep: n/a
  • Cook: 5m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 21 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Cajun Fried Egg Sandwich by manouche

OK so it's barely worthy of an entire recipe to itself, but I thought I would share with the world a tasty snack you can make very quickly, even if your cupboards are practically bare. Just a small tw...

Forked on 18 December 2007 and since changed

  • Serves 1
  • Prep: n/a
  • Cook: 5m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 134 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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Chicken Biryani (5) by Hawthorne

This chicken biryani is the best that I've found. I think that it originated in one of Madhur Jaffrey's books, but I've made some adaptations over the years. It can be served either with a vegetable curry or a simple tomato/red onion/coriander salad. Don't be put off by the time taken to make this ...

Added on 12 January 2008

Ginger and Pepper Rice (2) by offmessage

A really fresh and spicy rice dish. The ginger and peppercorns both provide a sharp heat that makes a perfect foil for a rich chilli based dish.

Added on 16 February 2008

Chicken Broth with Kale and Pork (3) by winjer

A tasty, easy and low-carb recipe adapted from Nigel Slater's recipe in the Guardian. Use good stock for this recipe - just like a ramen the quality of the stock contributes a lot. That said, fresh supermarket stock is certainly good enough.

Added on 5 March 2008

Baked Thai Red Curry Chicken with Coriander Chutney (2) by winjer

Another Delia, but this one is so simple it's hardly a recipe at all. Surprisingly delicious. Does require marinading though, so check the instructions. Any old Thai Red Curry Paste will do, we used Tesco's.

Added on 6 March 2008

Easy Grilled Chicken Tikka (1) by DebbieT

Delicious Indian-style chicken tikka. Dry and spicy - perfect for serving with chutney, rice and naan or as a starter. Warning: For the best flavour, you need to marinade the chicken for at least 4 hours.

Added on 14 March 2008

Lazy Pasta with Tomato and Chicken by DebbieT

The old standby when I have food in the house but I'm too lazy to think of something interesting to do with it.

Added on 14 March 2008

  • Serves 1
  • Prep: 5m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 436 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Sweet Chili Orange Dipsauce (1) by Tora

This is an extremely nice supplement with thai food, it's got a bit of an asian "zing". Things like spring rolls or really anything with crunch. Finger food in any variety is perfect with this sauce, but pork and chicken are the best. The preparation time is a little inaccurate, it can take more or ...

Added on 25 March 2008

  • Serves 4
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 17 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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